Work

Phase Angle and Impedance Ratio: Reference Cut‐Points From the United States National Health and Nutrition Examination Survey 1999–2004 From Bioimpedance Spectroscopy Data

Year: 2016

Type: article

Source: Journal of Parenteral and Enteral Nutrition

DOI: 10.1177/0148607116670378

Authors: Adam J. Kuchnia, Levi M. Teigen, Abigail J. Cole, Urvashi Mulasi, M. Cristina Gonzalez, Steven B. Heymsfield, David M. Vock, Carrie P. Earthman

Institutions: University of Minnesota, Universidade Católica de Pelotas, Pennington Biomedical Research Center, Louisiana State University System

Language: English

Topic: Body Composition Measurement Techniques

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2524817272

FWCI: 4.031

Cites: 34

Cited by: 69

Related to: 10