Work

Comparative Assessment of Fumonisin in Grain-Based Foods by ELISA, GC-MS, and HPLC

Year: 1994

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-57.2.169

Authors: James J. Pestka, Juan I. Azcona-Olivera, Ronald D. Plattner, Fiorenza Minervini, M.Bruno Doko, Angelo Visconti

Institutions: Michigan State University, Agricultural Research Service, National Center for Agricultural Utilization Research, National Research Council

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2524847895

FWCI: 12.88

Cites: 18

Cited by: 87

Related to: 10