Work

Pea protein isolates: Structure, extraction, and functionality

Year: 2016

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2016.1242135

Authors: A. C. Y. Lam, A. Can Karaca, R. T. Tyler, M. T. Nickerson

Institution: University of Saskatchewan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Agriculture - Saskatchewan, Saskatchewan Pulse Growers

Awards: G4263409942, G7654676806

OpenAlex ID: W2524849702

FWCI: 13.7

Cites: 88

Cited by: 1,009

Related to: 10