Work

A Study of Professionalization of Cooks

Year: 2007

Type: article

Source: Culinary Science & Hospitality Research

DOI: 10.20878/cshr.2007.13.3.026026026

Author: 최영준

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: hybrid

OpenAlex ID: W2524976304

FWCI:

Cites: 1

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Related to: 10