Work

Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection

Year: 2016

Type: article

Source: Nature Medicine

DOI: 10.1038/nm.4174

Authors: Joseph P Zackular, Jessica L Moore, Ashley T Jordan, Lillian J Juttukonda, Michael J Noto, Maribeth R Nicholson, Jonathan D Crews, Matthew W Semler, Yaofang Zhang, Lorraine B Ware, M Kay Washington, Walter J Chazin, Richard M Caprioli, Eric P Skaar

Institutions: Vanderbilt University, Vanderbilt University Medical Center, Baylor College of Medicine, VA Tennessee Valley Healthcare System

Language: English

Topic: Clostridium difficile and Clostridium perfringens research

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: U.S. Department of Veterans Affairs, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of General Medical Sciences, National Institute of Allergy and Infectious Diseases, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G12661278, G1542103644, G2534798042, G3485139178, Medical Scientist Training Program, G8745742583, Training in Gastroenterology, Clinical and Translational Training Program in Pulmonary Medicine, Molecular and Cellular Basis for Digestive Diseases, Host-mediated zinc sequestration during Acinetobacter baumannii infection, Imaging Mass Spectrometry Research Resource at Vanderbilt University

OpenAlex ID: W2525178139

FWCI: 19.6

Cites: 47

Cited by: 272

Related to: 10