Work

The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads

Year: 2016

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2016.09.004

Authors: Emily Y. Wang, Hongli Wei, Julie A. Caswell

Institution: University of Massachusetts Amherst

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2525265607

FWCI: 3.32

Cites: 37

Cited by: 17

Related to: 10