Work

From Butcher to Slaughterhouse: The Industrialization of the Meat Industry

Year: 2005

Type: article

Source: Cairn.info

DOI: 10.3917/tt.009.0192

Author: Rémy, Catherine

Language: French

Topic: Geographies of human-animal interactions

Subfield: Geography, Planning and Development

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2525343936

FWCI:

Cites: 8

Cited by: 5

Related to: 10