Work

Pressure-sensitive adhesive properties of wheat flour dough and the influence of temperature, separation rate, and moisture content

Year: 1994

Type: article

Source: Cereal Chemistry

Authors: S. S. Heddleson, D. D. Hamann, David R. Lineback, Louise Slade

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2525556935

FWCI: 1.26

Cites: 24

Cited by: 39

Related to: 10