Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances
Year: 2017
Type: review
Source: Annual Review of Nutrition
Authors: Dong D. Wang, Frank B. Hu
Institutions: Harvard University, Brigham and Women's Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2525662188
