Description and characterization of wheat aleurone
Year: 2004
Type: article
Source: Cereal Foods World
Authors: R. C. Buri, Walter von Reding, M. H. Gavin
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2526244570