Work

Use of spices and condiments in the dietaries of urban and rural families

Year: 1983

Type: article

Study design: Observational Study

Source: The Indian Journal of Nutrition and Dietetics

Authors: B. V. S. Thimmayamma, Parvati. Rau, G. Radhaiah

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2526290773

FWCI:

Cites:

Cited by: 55

Related to: 10