Work

Diversity and dynamics of microbial communities in natural and mixed starter cultures

Year: 2006

Type: article

Source: CINECA IRIS Institutional Research Information System (University of Basilicata)

Author: PARENTE, Eugenio

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2526538109

FWCI: 0.813

Cites:

Cited by: 14

Related to: 10