Work

Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline

Year: 2015

Type: article

Study design: Observational Study

Author: Amber Donaldson Ford

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2526912383

FWCI:

Cites: 42

Cited by:

Related to: 10