Work

Nutritional and therapeutic aspects of lactobacilli

Year: 1984

Type: article

Authors: B.A. Friend, K.M. Shahani

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2527890810

FWCI: 1.802

Cites:

Cited by: 35

Related to: 10