Work

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.09.203

Authors: Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani

Institution: Isfahan University of Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Isfahan University of Technology

OpenAlex ID: W2528635319

FWCI: 42.93

Cites: 39

Cited by: 530

Related to: 10