Work

Physicochemical and organoleptic properties of cookies incorporated with legume flour

Year: 2012

Type: article

Source: International Food Research Journal

Authors: A. A. Noor Aziah, A. Y. Mohamad Noor, Lee‐Hoon Ho

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W252868206

FWCI: 2.784

Cites: 24

Cited by: 87

Related to: 10