Work

Individuazione e valutazione dei fattori di rischio per la BRD nel bovino da carne da ristallo

Year: 2013

Type: article

Authors: C.A. Sgoifo Rossi, R. Compiani, G. Baldi, M. Bonfanti

Language: Italian

Topic: Microbial infections and disease research

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2529060942

FWCI:

Cites: 16

Cited by: 1

Related to: 10