Work

In Vitro Assesment of Tolerance of Lactobacillus Spp. To Gastrointestinal Tract Enviornment

Year: 2015

Type: article

Source: International journal of scientific research

Authors: Patil. S.B, Raorane C.J, Patil P.K, G G Sapale

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2529072309

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Related to: 10