Work

El sabor de la humildad: el tomate seco (de Caspe, por ejemplo)

Year: 2005

Type: article

Source: Hispana

Author: Miguel Caballú Albiac

Language: Spanish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W25292779

FWCI:

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Related to: 10