Work

Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities

Year: 2005

Type: article

Source: Food Protection Trends

Authors: Virginia N. Scott, Martin Wiedmann, Doris Hicks, Robert Collette, Michael L. Jahncke, Ken Gall

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2529379950

FWCI: 0.283

Cites: 16

Cited by: 7

Related to: 10