Work

Desenvolvimento de massa alimentícia sem glúten com adição de Spirulina platensis

Year: 2015

Type: dissertation

Author: Bianca Colombari Peron

Language: Portuguese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2529663862

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Related to: 10