Development and Characterization of Low Viscosity Porridge (Koko) Flour by Co-Fermenting with Millet Malt
Year: 2012
Type: article
Author: Saalia Firibu Kwesi
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2529956308