Work

Odor-Induced Taste Modifications in Teas

Year: 2016

Type: article

Author: Rachel E. Isaacs

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2530104991

FWCI:

Cites: 69

Cited by:

Related to: 10