Work

Formation, structure and properties of enzyme resistant starch

Year: 1994

Type: article

Author: R. C. Eerlingen

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2530290977

FWCI: 0.84

Cites:

Cited by: 8

Related to: 10