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LIPID CONSUMPTION AND FUNCTIONALITY: NEWPERSPECTIVES Consommations et fonctionnalit´ es des lipides : nouveaux horizons Perception oro-sensorielle des lipides alimentaires et obésité

Year: 2016

Type: article

Author: Philippe Besnard

Language: French

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2530512749

FWCI:

Cites: 29

Cited by:

Related to: 10