PENGARUH PENGAWETAN KULIT IKAN BUNTAL (Arothon reticularis) TERHADAP SUHU KERUT DITINJAU MELALUI ANALISIS DIFFERENTIAL SCANNING CALORIMETER (DSC) THE EFFECT OF PRESERVATION METHODS ON SHRINKAGE TEMPERATURE OF PUFFER FISH SKIN USING DIFFERENTIAL SCANNING CALORIMETER (DSC) ANALYSIS
Year: 2015
Type: article
Author: Satrio Ari Wibowo
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2530625548