Work

The significance of culinary cultures to cooking practices, diet and health: a comparative analysis of France and Britain

Year: 2014

Type: article

Author: Andy Gatley

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2530722874

FWCI:

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Related to: 10