塩味、酸味、苦味物質混合によるマウス鼓索神経甘味応答の修飾
Year: 2007
Type: article
Authors: 安松 啓子, 大栗 弾宏, 吉田 竜介, Sami Damak, F. Robert, 二ノ宮 裕三
Institution: Kyushu University
Language: Japanese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2531351531