Work

The Heat Resistance of Spores of Clostridium botulinum 213B Heated at 121–130°C in Acidified Mushroom Extract

Year: 1992

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-55.11.913

Authors: K.L. Brown, A. Martinez

Institutions: Campden BRI (United Kingdom), Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2531600200

FWCI:

Cites:

Cited by: 10

Related to: 10