Work

Effect of Using and Reusing Melt-Blown, Microwavable Materials to Heat Frozen Fish Filets: Objective and Sensory Perspectives

Year: 1990

Type: article

Author: Patricia J. Cochrane

Institution: University of Tennessee at Knoxville

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2531605841

FWCI:

Cites: 5

Cited by:

Related to: 10