Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt.
Year: 1980
Type: article
Source: Cereal Chemistry
Authors: A. W. MacGregor, D. L. Ballance
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W253248697