Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color
Year: 2016
Type: article
Source: Food Quality and Preference
Institutions: Delft University of Technology, Brigham Young University
Language: English
Topic: Color perception and design
Subfield: Social Psychology
Field: Psychology
Domain: Social Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2532982012