Work

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

Year: 2016

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2016.1240281

Authors: Elham Payandan, S. Zahra Sayyed-Alangi, Mahshid Shamloofar, Hadi Koohsari

Institution: Islamic Azad University, Azadshahr Branch

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2533172012

FWCI: 1.249

Cites: 36

Cited by: 26

Related to: 10