Effects of xanthan and sugar on the release of aroma compounds in model solution
Year: 2016
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.3360
Authors: Zi‐Yu Yang, Yan‐Ge Fan, Min Xu, Jing‐Nan Ren, Yan‐Long Liu, Lu‐Lu Zhang, Jia‐Jia Li, Yan Zhang, Man Dong, Gang Fan
Institutions: Huazhong Agricultural University, Henan Academy of Sciences
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G5039632564
OpenAlex ID: W2533460236