Work

The functional food properties of figs

Year: 1999

Type: article

Source: Cereal Foods World

Author: Joe A. Vinson

Language: English

Topic: Phytochemistry and biological activities of Ficus species

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2534235319

FWCI: 0.489

Cites:

Cited by: 149

Related to: 10