Work

Microscopy Method for Characterization Oil Uptake in Fried Foods

Year: 2013

Type: article

Source: Microscopy and Microanalysis

DOI: 10.1017/s1431927613007307

Authors: D.M. Williams, J. Guo, R. Fletcher

Institution: Dow Chemical (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2534852099

FWCI:

Cites: 2

Cited by: 1

Related to: 10