Year: 2012
Type: article
Abstract: Whey Protein Ingredient Aggregation: A Study for Development of Beverage Applications. (Under the direction of Dr. E. Allen Foegeding
Author: Margaret Schneider
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2535037468