Work

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Year: 2016

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-016-9423-z

Authors: Hatice Tohma, İlhami Gülçin, Ercan Bursal, Ahmet C. Gören, Saleh H. Alwasel, Ekrem Köksal

Institutions: Erzincan Binali Yıldırım University, King Saud University, Atatürk University, Muş Alparslan University, Tübitak National Metrology Institute

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2535210389

FWCI: 15.52

Cites: 68

Cited by: 347

Related to: 10