Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Year: 2005
Type: article
Study design: Clinical Trial
Source: PubMed
Authors: Ramon S Hall, Sarah J Thomas, Stuart K Johnson
Institution: Deakin University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W25355635