Work

The sense of taste.

Year: 1917

Type: book

DOI: 10.1037/10825-000

Authors: H. L. Hollingworth, A. T. Poffenberger

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W253564567

FWCI:

Cites:

Cited by: 218

Related to: 10