Work

The use of supercritical fluid extraction technology in food processing

Year: 2002

Type: article

Authors: Rahoma S. Mohamed, G. Ali Mansoori, S.D. Clinton

Institution: University of Illinois Chicago

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2537052622

FWCI: 0.194

Cites: 30

Cited by: 65

Related to: 10