Work

Food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in Kenya

Year: 2016

Type: dissertation

Abstract: A research thesis submitted in fulfilment of the requirement for the award of the degree of doctor of philosophy in the school of Hospitality and Tourism Management of Kenyatta University June 2016

Source: Kenyatta University Institutional Repository (Kenyatta University)

Author: Monica A. Wandolo

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2541384332

Cites: 92

Cited by: 4

Related to: 10