Work

Nutritional value of edible mushrooms: a revision

Year: 2005

Type: article

Source: REVISTA DO INSTITUTO ADOLFO LUTZ

Authors: Régina Prado Zanes Furlani, Helena Teixeira Godoy

Institutions: Instituto de Tecnologia de Alimentos, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2543677711

FWCI: 0.189

Cites:

Cited by: 7

Related to: 10