Work

Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry

Year: 2016

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-016-0702-4

Authors: Liu Jiang, Xin Li, Dongfeng Wang

Institution: Ocean University of China

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2544397804

FWCI: 0.37

Cites: 51

Cited by: 13

Related to: 10