Work

Traditional foods : general and consumer aspects

Year: 2016

Type: article

Authors: Kristberg Kristbergsson, Jorge C. Oliveira

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2544512061

FWCI: 4.481

Cites:

Cited by: 46

Related to: 10