Work

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Year: 2016

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-016-7941-6

Author: Cristian Varela

Institution: Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Australian Government, Wine Australia

OpenAlex ID: W2544744089

FWCI: 2.971

Cites: 136

Cited by: 291

Related to: 10