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Why So Bitter? The Effect of Acidic pH Environments on CO2 Output of Yeast for Optimal Yeast Production

Year: 2016

Type: article

Source: Journal of Introductory Biology Investigations

Authors: Rachel Williams, Jamye Ruzicka, Kelsie Shanks, Lynsey Stoneking, Kelsey Deal

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2544770378

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