Work

The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.

Year: 2016

Type: article

Abstract: North Carolina State University Theses Communication, Rhetoric & Digital Media

Source: NCSU Libraries Repository (North Carolina State University Libraries)

Author: Emily Jones

Language: English

Topic: Public Relations and Crisis Communication

Subfield: Communication

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

Funders: North Carolina State University, University of North Carolina Wilmington

OpenAlex ID: W2545148128

FWCI:

Cites: 90

Cited by: 1

Related to: 10