Work

Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study.

Year: 2016

Type: article

Abstract: SES can influence the rate of nutritional KAP. Some policies should be considered to increase nutritional KAP especially in lower SES group in the society.

Source: Europe PMC (PubMed Central)

Authors: Ramin Heshmat, Forouzan Salehi, Mostafa Qorbani, Mahsa Rostami, Gita Shafiee, Zeinab Ahadi, Shayesteh Khosravi, Vahab Rezvani, Farzaneh Sadeghi Ghotbabadi, Maryam Ghaderpanahi, Zahra Abdollahi

Institutions: Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Ministry of Health and Medical Education, Alborz University of Medical Sciences

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being, Zero hunger, No poverty

Open Access status: green

OpenAlex ID: W2546187971

FWCI: 1.766

Cites: 18

Cited by: 26

Related to: 10