Work

A Comparison Of Traditional And Alternative Meat Curing Methods

Year: 2013

Type: article

Author: Gary A. Sullivan

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2547891379

FWCI:

Cites: 5

Cited by: 2

Related to: 10